Last night I made a delicious dinner with the help of Zach and Patrick (our friend from chi-town who is living with us here in Milwaukee).
We made Sumac Steak with a Pomegranate Reduction. Sumac is a middle eastern spice. It comes from the dried berry of a plant in the same family as poison oak and ivy. It has a tangy lemony flavor--making it a great rub for meats. If you want the recipe just click here: Sumac Steak.
I served this with homemade parmesan risotto and a salad. The salad was from greens from our garden, grapefruit, avocado and a homemade blood-orange vinaigrette.